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Mirabelle plum (Prunus domestica subsp. syriaca) is a cultivar group of plum trees of the genus Prunus. It is believed that the plum was cultivated from a wild fruit grown in Anatolia.

Feb 8, 2021 · This article will explore the fascinating life of the Mirabelle plum, how it came to be an outlaw on American shores, and what it looks and tastes like. We’ll also explore how you might grow your own little outlaw tree- it is, we’re glad to say, legal.

Mar 7, 2021 · Mirabelle plums are a small, sweet type of fruit most commonly grown in the Lorraine region of France. These high sugar plums are renowned for their use in various jams, jellies, baked products, and fruit brandy (known as eau de vie).

Dec 20, 2016 · Mirabelle plums are intensely flavored and firmer-fleshed than many other plum varieties. From eating fresh to making jams, jellies, pies, brandies and more, mirabelles are a …

Aug 23, 2016 · The mirabelle plum, the snack-size, freestone plum, is not too sweet, not too tart, and can be eaten out of hand or used in several culinary iterations.

Jun 2, 2021 · Why not just harvest mirabelle plums tree from your own garden? Tips on planting and pruning the Mirabelle tree so you can get a bountiful harvest soon.

The Mirabelle plum (Prunus domestica subsp. syriaca) is a small, sweet fruit native to the Anatolian region, later cultivated extensively in Lorraine, France. Recognized for its smooth …

Sep 20, 2021 · Mirabelle de Nancy plum trees originated in France, where they are beloved for their intensely sweet flavor and firm, juicy texture. Mirabelle de Nancy plums are delicious eaten fresh, but they are also at the top of the list for jams, jellies, tarts, and …

For mirabelle plum, first step is to find a sunny spot in your yard that has well-drained soil. Amend your soil with compost or other organic matter to help with drainage and fertility. Choose a healthy, disease-free tree from a nursery or garden center.

Apr 14, 2024 · The Mirabelle plum, also known as Prunus domestica subsp. syriaca, is a small, sweet, and flavorful fruit cherished for its delicate taste and versatility in culinary applications.